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| Rafael Padilla & Cia S. En C. Swiss Cheese, Swiss |
Agri-Mark, Inc.
Pepper Jack Natural Cheese
|
|
|---|---|---|
| Calories |
391 kcal
Lowest
|
393 kcal
|
| Protein |
26.1 g
Highest
|
21.4 g
|
| Fat |
30.4 g
|
28.6 g
Lowest
|
| Saturated fat |
17.4 g
Lowest
|
17.9 g
|
| Carbohydrates |
0 g
Lowest
|
3.6 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
196 mg
Lowest
|
714 mg
|
| Ingredients | MADE FROM PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES. | FRESH PASTEURIZED MILK, JALAPEO PEPPERS, CHEESE CULTURES, SALT, ENZYMES |
| Allergens | — | — |