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John B. Sanfilippo & Son, Inc.
Gourmet Hunter Mix, Gourmet
|
Frito-Lay Company Baken-Ets, Chicharrones Fried Pork Skin, Salt Vinegar, Salt Vinegar | |
|---|---|---|
| Calories |
581 kcal
|
500 kcal
Lowest
|
| Protein |
19.4 g
|
50 g
Highest
|
| Fat |
48.4 g
|
32.1 g
Lowest
|
| Saturated fat |
6.5 g
Lowest
|
14.3 g
|
| Carbohydrates |
29.0 g
|
7.1 g
Lowest
|
| Sugars |
3.2 g
|
0 g
Lowest
|
| Sodium |
581 mg
Lowest
|
2786 mg
|
| Ingredients | INGREDIENTS: SESAME STICKS (FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR], SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SEA SALT, CONTAINS LESS THAN 1% OF EACH OF THE FOLLOWING: SOY PROTEIN CONCENTRATE AND … | FRIED PORK SKINS, SALT, MALTODEXTRIN (MADE FROM CORN), SODIUM DIACETATE, MALIC ACID, CITRAIC ACID, MONOSODIUM GLUTENMATE, NATURAL FLAVOR (INCLUDING VINEGAR SOLIDS), SUNFLOWER OIL, AND SUGAR. |
| Allergens | — | — |