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| Dinners Done Now Tuscan Bean Stew With Quinoa Gluten Free Vegan Entree, Tuscan Bean Stew With Quinoa | Balducci Enterprises Inc. Asparagus Mushroom & Asiago Quiche Asparagus Mushroom, And Asiago Cheese Baked In A Cream And Egg Filled Pie Shell, Asparagus Mushroom & Asiago Quiche | |
|---|---|---|
| Calories |
71 kcal
Lowest
|
338 kcal
|
| Protein |
3.9 g
|
7.0 g
Highest
|
| Fat |
0.3 g
Lowest
|
26.8 g
|
| Saturated fat |
0 g
Lowest
|
15.5 g
|
| Carbohydrates |
13.4 g
Lowest
|
18.3 g
|
| Sugars |
2.1 g
|
0 g
Lowest
|
| Sodium |
78 mg
Lowest
|
211 mg
|
| Ingredients | GREAT NORTHERN BEANS (GREAT NORTHERN BEANS, WATER, SALT, CALCIUM CHLORIDE.), TOMATOES (VINE-RIPENED FRESH TOMATOES, SALT, CALCIUM CHLORIDE AND NATURALLY-DERIVED CITRIC ACID.), WATER, CABBAGE, ONIONS, QUINOA, CELERY, CARROTS, GARLIC, HERBS & … | QUICHE FILLING (EGGS, HEAVY CREAM [HEAVY CREAM, CARAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80]. SALT, PEPPER), PIE SHELL (WHEAT FLOUR, PALM OIL, WATER, SALT), ASPARAGUS, BUTTON MUSHROOMS, ASIAGO CHEESE (PASTEURIZED COW'S … |
| Allergens | — | — |