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Slow Dough Bread Company
French Loaf Bread, French Loaf
|
Upper Crust International Inc. Bakers Best, European Style Bastone | |
|---|---|---|
| Calories |
233 kcal
Lowest
|
286 kcal
|
| Protein |
6.7 g
|
7.1 g
Highest
|
| Fat |
0 g
|
0 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
50 g
Lowest
|
64.3 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
667 mg
|
536 mg
Lowest
|
| Ingredients | WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, SEA SALT, ENZYMES, CULTURED WHEAT FLOUR, YEAST, VINEGAR | ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOFLAVIN, ENZYME), MALTED BARLEY FLOUR, WATER, YEAST, SALT, VEGETABLE SHORTENING (SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), DEXTROSE, SUGAR, DIACETYL TARTARIC … |
| Allergens | — | — |