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Slow Dough Bread Company
French Loaf Bread, French Loaf
|
Wakefern Food Corporation
Authentic Sourdough Country Loaf, Authentic Sourdough
|
|
|---|---|---|
| Calories |
233 kcal
Lowest
|
281 kcal
|
| Protein |
6.7 g
|
8.8 g
Highest
|
| Fat |
0 g
Lowest
|
0.9 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
50 g
Lowest
|
56.1 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
667 mg
Lowest
|
754 mg
|
| Ingredients | WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, SEA SALT, ENZYMES, CULTURED WHEAT FLOUR, YEAST, VINEGAR | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, MALTED BARLEY … |
| Allergens | — | — |