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| Aryzta, LLC Petite Loaf Baked With Roasted Jalapeno Peppers And Cheddar Cheese, Jalapeno Cheddar | Hy-Vee, Inc. Artisan Baking Stone Bread, Ciabatta Rolls | |
|---|---|---|
| Calories |
281 kcal
|
246 kcal
Lowest
|
| Protein |
10.5 g
Highest
|
8.8 g
|
| Fat |
3.5 g
|
0 g
Lowest
|
| Saturated fat |
1.8 g
|
0 g
Lowest
|
| Carbohydrates |
52.6 g
|
52.6 g
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
579 mg
|
561 mg
Lowest
|
| Ingredients | UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES ANNATTO COLOR), DICED ROASTED JALAPENO … | UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, RYE FLOUR, YEAST, MALT (MALTED BARLEY, WHEAT FLOUR, … |
| Allergens | — | — |