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| Campbell Soup Company Santa Fe Style Chicken Enchilada Reserve Soups, Santa Fe Style Chicken Enchilada | Goya Foods, Inc. Goya, Fiesta Rice With Wild Rice & Vegetables | Wind & Willow, Inc. Southwest Cheddar Soup Mix | |
|---|---|---|---|
| Calories |
90 kcal
Lowest
|
356 kcal
|
423 kcal
|
| Protein |
4.5 g
|
8.9 g
Highest
|
7.7 g
|
| Fat |
3.7 g
|
1.4 g
Lowest
|
19.2 g
|
| Saturated fat |
1.6 g
|
0 g
Lowest
|
5.8 g
|
| Carbohydrates |
9.8 g
Lowest
|
77.8 g
|
53.9 g
|
| Sugars |
2.0 g
Lowest
|
2.2 g
|
3.9 g
|
| Sodium |
400 mg
Lowest
|
1111 mg
|
2154 mg
|
| Ingredients | WATER, TOMATO PUREE (WATER, TOMATO PASTE), PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILK FAT, ARTIFICIAL COLOR), … | LONG GRAIN PARBOILED RICE ENRICHED WITH IRON (FERRIC ORTHOPHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE) AND FOLIC ACID, WILD RICE, CHICKEN AND VEGETABLE BROTH TYPE FLAVOR (HYDROLIZED SOY AND CORN PROTEIN, SALT, … | CREAMER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DISODIUM PHOSPHATE, MONO AND DIGLYCERIDES), ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR … |
| Allergens | — | — | — |