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| Cooperative Regions of Organic Producer Pools Sharp Cheddar Cheese, Sharp Cheddar | WI Aging & Grading Cheese, Inc. 11 Year Aged Wisconsin Cheddar Cheese | |
|---|---|---|
| Calories |
393 kcal
Lowest
|
429 kcal
|
| Protein |
25 g
|
25 g
|
| Fat |
32.1 g
Lowest
|
35.7 g
|
| Saturated fat |
21.4 g
|
21.4 g
|
| Carbohydrates |
0 g
Lowest
|
3.6 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
607 mg
|
607 mg
|
| Ingredients | INGREDIENTS: ORGANIC CULTURED PASTEURIZED MILK, SALT, VEGETARIAN ENZYMES | CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR). |
| Allergens | — | — |