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| Bay Valley Foods, LLC Parmesan Garlic Sauce, Parmesan Garlic |
Ets Fallot
Burgundy Mustard, Burgundy
|
|
|---|---|---|
| Calories |
400 kcal
|
200 kcal
Lowest
|
| Protein |
0 g
|
8 g
Highest
|
| Fat |
40 g
|
10 g
Lowest
|
| Saturated fat |
6.7 g
|
0 g
Lowest
|
| Carbohydrates |
6.7 g
Lowest
|
20 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1867 mg
Lowest
|
2600 mg
|
| Ingredients | SOYBEAN OIL, WATER, DISTILLED VINEGAR, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SALT, GARLIC, CORN SYRUP, CONTAINS LESS THAN 2% OF EGG YOLK, SPICES, HIGH FRUCTOSE CORN SYRUP, … | WATER, MUSTARD SEEDS FROM BURGUNDY WHITE WINE FROM BURGUNDY 16.3% (WITH SULPHITES), SALT, ACID CITRIC ACID, ANTIOXYDANT POTASSIUM METABISULPHITE, TURMERIC. |
| Allergens | — | — |