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Harris-Teeter Inc.
Flour Soft Taco Tortillas, Flour
|
L. Gonzalez Enterprises Inc. Corn Tortilla | |
|---|---|---|
| Calories |
293 kcal
Lowest
|
429 kcal
|
| Protein |
9.8 g
|
10.7 g
Highest
|
| Fat |
6.1 g
|
3.6 g
Lowest
|
| Saturated fat |
2.4 g
|
0 g
Lowest
|
| Carbohydrates |
48.8 g
Lowest
|
85.7 g
|
| Sugars |
2.4 g
|
0 g
Lowest
|
| Sodium |
902 mg
|
36 mg
Lowest
|
| Ingredients | ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM … | STONE GROUND CORN CELLULOSE GUM, WATER, FUMARIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), TRACE OF LIME. |
| Allergens | — | — |