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| Milton G. Waldbaum Company Low-Moisture Whole Milk Mozzarella Natural Cheese, Whole Milk Mozzarella | Nisco Foods, LLC 3 Cheese Blend Parmesan Romano Asiago | |
|---|---|---|
| Calories |
321 kcal
Lowest
|
500 kcal
|
| Protein |
21.4 g
|
40 g
Highest
|
| Fat |
25 g
Lowest
|
40 g
|
| Saturated fat |
16.1 g
Lowest
|
20 g
|
| Carbohydrates |
7.1 g
|
0 g
Lowest
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
607 mg
Lowest
|
1900 mg
|
| Ingredients | LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, STARCH AND POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR). | PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE AND CORN STARCH (ADDED … |
| Allergens | — | — |