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| Milton G. Waldbaum Company Smoked Cheddar Pasteurized Process Cheddar Cheese, Smoked Cheddar | Meijer, Inc. 3 State Sharp Cheddar Wisconsin, New York & Vermont Shredded Cheeses, 3 State Sharp Cheddar | |
|---|---|---|
| Calories |
321 kcal
Lowest
|
393 kcal
|
| Protein |
17.9 g
|
25 g
Highest
|
| Fat |
25 g
Lowest
|
32.1 g
|
| Saturated fat |
14.3 g
Lowest
|
21.4 g
|
| Carbohydrates |
7.1 g
|
0 g
Lowest
|
| Sugars |
7.1 g
|
0 g
Lowest
|
| Sodium |
1429 mg
|
643 mg
Lowest
|
| Ingredients | CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, SALT, ANNATTO COLOR AND NATURAL SMOKE FLAVOR. | WISCONSIN CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED), NEW YORK CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED), VERMONT CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTICAKE … |
| Allergens | — | — |