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| Raley's Sliced Sourdough English Muffins, Sourdough |
Schwebel Baking Company
American Rye Seedless Rye Bread, American Rye
|
|
|---|---|---|
| Calories |
226 kcal
Lowest
|
231 kcal
|
| Protein |
6.5 g
|
—
|
| Fat |
1.6 g
Lowest
|
1.9 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
43.5 g
|
42.3 g
Lowest
|
| Sugars |
1.6 g
|
0 g
Lowest
|
| Sodium |
371 mg
Lowest
|
577 mg
|
| Ingredients | ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, YEAST, RICE FLOUR, CORNMEAL, SALT, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, … | INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, RYE FLOUR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, SOYBEAN … |
| Allergens | — | Wheat, Soy |