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| Defense Commissary Agency Chicken Noodle Dry Soup Mix | ASIAN MEALS Asian Meals, Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion | |
|---|---|---|
| Calories |
375 kcal
|
219 kcal
Lowest
|
| Protein |
12.5 g
Highest
|
5.7 g
|
| Fat |
6.2 g
|
1.9 g
Lowest
|
| Saturated fat |
0 g
Lowest
|
0.9 g
|
| Carbohydrates |
62.5 g
|
42.9 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
4062 mg
|
314 mg
Lowest
|
| Ingredients | ENRICHED EGG NOODLES (DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHOLE EGG), MALTODEXTRIN, SALT, CORN SYRUP SOLIDS, HYDROLYZED CORN AND SOY PROTEIN, MONOSODIUM GLUTAMATE, CHICKEN FAT. … | SOUP BASE: WATER, SOYA SAUCE (WATER, SOYBEAN, SALT, SUGAR, CARAMEL COLOR), OYSTER SAUCE (WATER, OYSTER EXTRACT, SUGAR, SALT), ONION, GARLIC, GINGER, PALM OIL, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, WHITE … |
| Allergens | — | — |