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| Defense Commissary Agency Chicken Noodle Dry Soup Mix | B&G Foods North America, Inc. Beef Base | |
|---|---|---|
| Calories |
375 kcal
|
250 kcal
Lowest
|
| Protein |
12.5 g
|
16.7 g
Highest
|
| Fat |
6.2 g
Lowest
|
16.7 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
62.5 g
|
16.7 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
4062 mg
Lowest
|
8500 mg
|
| Ingredients | ENRICHED EGG NOODLES (DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHOLE EGG), MALTODEXTRIN, SALT, CORN SYRUP SOLIDS, HYDROLYZED CORN AND SOY PROTEIN, MONOSODIUM GLUTAMATE, CHICKEN FAT. … | COOKED BEEF, SEASONINGS (HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, DEXTROSE), SEA SALT, MALTODEXTRIN, BEEF BROTH, SALT, ONION POWDER, SUGAR, CARAMEL COLOR, NATURAL FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE. |
| Allergens | — | — |