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| Jayone Foods, Inc. Gochujang Korean Fermented Chili Sauce, Gochujang | Lee Kum Kee Co. Ltd. Dipping Soy Sauce, Dipping Soy | |
|---|---|---|
| Calories |
225 kcal
|
67 kcal
Lowest
|
| Protein |
5 g
|
13.3 g
Highest
|
| Fat |
0 g
|
0 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
50 g
|
0 g
Lowest
|
| Sugars |
10 g
|
0 g
Lowest
|
| Sodium |
2750 mg
Lowest
|
6133 mg
|
| Ingredients | RICE, NON-GMO CORN SYRUP, HOT PEPPER SEASONING (RED CHILI PEPPER POWDER, WATER, SALT, GARLIC, ONION), WATER, SALT, GRAIN ALCOHOL. | WATER, WHEAT, DEFATTED SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE. |
| Allergens | — | — |