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| Troyer Dist. Co. Hot Pepper Cheese, Hot Pepper | 2-Year Aged Cheddar | |
|---|---|---|
| Calories |
357 kcal
Lowest
|
429 kcal
|
| Protein |
21.4 g
|
25 g
Highest
|
| Fat |
28.6 g
Lowest
|
35.7 g
|
| Saturated fat |
21.4 g
|
21.4 g
|
| Carbohydrates |
3.6 g
|
0 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1286 mg
|
679 mg
Lowest
|
| Ingredients | CULTURED PASTEURIZED MILK, WATER, RED AND GREEN JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CRUSHED RED PEPPER, NATURAL FLAVORING, ENZYMES. | PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR). |
| Allergens | — | — |