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| Troyer Dist. Co. Hot Pepper Cheese, Hot Pepper | Big Y Foods, Inc. 3 State Cheddar Cheese Blend Shredded From New York Sharp, Wisconsin Sharp & Vermont Sharp Cheddar Cheeses, 3 State Cheddar | |
|---|---|---|
| Calories |
357 kcal
Lowest
|
393 kcal
|
| Protein |
21.4 g
|
21.4 g
|
| Fat |
28.6 g
Lowest
|
32.1 g
|
| Saturated fat |
21.4 g
|
17.9 g
Lowest
|
| Carbohydrates |
3.6 g
Lowest
|
7.1 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1286 mg
|
643 mg
Lowest
|
| Ingredients | CULTURED PASTEURIZED MILK, WATER, RED AND GREEN JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CRUSHED RED PEPPER, NATURAL FLAVORING, ENZYMES. | NEW YORK SHARP YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), WISCONSIN SHARP YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), VERMONT … |
| Allergens | — | — |