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Rafael Padilla & Cia S. En C.
Brioche French Style Recipe Hamburger Buns, Brioche
|
Upper Crust International Inc. Bakers Best, European Style Bastone | |
|---|---|---|
| Calories |
300 kcal
|
286 kcal
Lowest
|
| Protein |
10 g
Highest
|
7.1 g
|
| Fat |
7 g
|
0 g
Lowest
|
| Saturated fat |
2 g
|
0 g
Lowest
|
| Carbohydrates |
52 g
Lowest
|
64.3 g
|
| Sugars |
12 g
|
0 g
Lowest
|
| Sodium |
420 mg
Lowest
|
536 mg
|
| Ingredients | UNBLEACHED, UNBROMATED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SUGAR, CANOLA OIL, INVERT SUGAR, YEAST, SKIM MILK, WHEAT GLUTEN, CONCENTRATED BUTTER (MILK), … | ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOFLAVIN, ENZYME), MALTED BARLEY FLOUR, WATER, YEAST, SALT, VEGETABLE SHORTENING (SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), DEXTROSE, SUGAR, DIACETYL TARTARIC … |
| Allergens | — | — |