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| Cooperative Regions of Organic Producer Pools Roast Organic Beef, Roast | Food City Bologna | |
|---|---|---|
| Calories |
125 kcal
Lowest
|
250 kcal
|
| Protein |
21.4 g
Highest
|
10.7 g
|
| Fat |
2.7 g
Lowest
|
23.2 g
|
| Saturated fat |
0.9 g
Lowest
|
8.0 g
|
| Carbohydrates |
0 g
|
0 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
714 mg
Lowest
|
1018 mg
|
| Ingredients | ORGANIC BEEF, WATER, SEA SALT, ORGANIC BLACK PEPPER. | MECHANICALLY SEPARATED CHICKEN, PORK, WATER, BEEF, SALT, CORN SYRUP, DEXTROSE, SODIUM LACTATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM DIACETATE, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE, OLEORESIN OF PAPRIKA. |
| Allergens | — | — |