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| Hy-Vee, Inc. Cheese & Made With Ricotta, Romano, Mozzarella & Parmesan Cheeses Spinach Ravioli, Cheese & Made With Ricotta, Romano, Mozzarella & Parmesan Cheeses Spinach | Rafael Padilla & Cia S. En C. Asparagus & Gruyere Ravioli, Asparagus & Gruyere | |
|---|---|---|
| Calories |
—
|
229 kcal
|
| Protein |
9.7 g
|
11.4 g
Highest
|
| Fat |
6.8 g
|
6.7 g
Lowest
|
| Saturated fat |
2.9 g
Lowest
|
3.8 g
|
| Carbohydrates |
35.0 g
|
—
|
| Sugars |
6.8 g
|
0 g
Lowest
|
| Sodium |
437 mg
|
390 mg
Lowest
|
| Ingredients | FILLING (RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), SPINACH, BREADCRUMBS (WHEAT FLOUR, YEAST, SALT), WHEY, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT , ENZYMES), SUNFLOWER OIL, WATER, MOZZARELLA … | FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), ASPARAGUS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, … |
| Allergens | — | — |