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| Gavin & Bailey Consulting Firm LLC Tuna And Salmon Nigir. Garnished With Ginger, Wasabi And Soy Sauce Sunshine Combo | Sushi House, Inc. Korean BBQ Sausage Plant-Based Bento | |
|---|---|---|
| Calories |
141 kcal
Lowest
|
146 kcal
|
| Protein |
8.6 g
Highest
|
5.7 g
|
| Fat |
1.3 g
Lowest
|
5.3 g
|
| Saturated fat |
0.2 g
Lowest
|
1.3 g
|
| Carbohydrates |
22.3 g
|
19.0 g
Lowest
|
| Sugars |
—
|
1.3 g
|
| Sodium |
45 mg
Lowest
|
278 mg
|
| Ingredients | COOKED RICE (MILLED RICE WATER SUSHI VINEGAR[SUGAR WATER VINEGAR.SALT]). SALMON (SALMON NATURAL ASTAXANTHIN). TUNA (TUNA AND CARBON MONOXIDE OR TASTELESS SMOKE TO PROMOTE COLOR RETENTION]).PICKLED GINGER (GINGER, WATER, SALT,SUGAR VINEGAR), … | SUSHI RICE (WHITE RICE, WATER, CORN SYRUP, SEA SALT), BEYOND SAUSAGE [WATER, PEA PROTEIN, REFINED COCONUT OIL, SUNFLOWER OIL, NATURAL FLAVOR, CONTAINS 2% OR LESS OF: RICE PROTEIN, FABA BEAN … |
| Allergens | — | — |