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| Kraft Heinz Foods Company Pasteurized Process Swiss And Cheddar Cheese Food With Smoke Flavor | Shullsburg Creamery II, LLC 100% Natural Bourbon Barrel Smoked Cracked Black Pepper Cheddar, Pepper Cheddar | |
|---|---|---|
| Calories |
357 kcal
Lowest
|
393 kcal
|
| Protein |
21.4 g
|
25 g
Highest
|
| Fat |
28.6 g
Lowest
|
32.1 g
|
| Saturated fat |
17.9 g
|
17.9 g
|
| Carbohydrates |
3.6 g
|
0 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1429 mg
|
643 mg
Lowest
|
| Ingredients | CULTURED PASTEURIZED PART-SKIM MILK AND MILK, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SMOKE FLAVOR, CONTAINS LESS THAN 0.5% OF LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, SODIUM HEXAMETAPHOSPHATE, ENZYMES, ARTIFICIAL COLOR | PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND BOURBON BARREL SMOKED CRACKED BLACK PEPPERCORNS. |
| Allergens | — | — |