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| Hy-Vee, Inc. Parmigiano Reggiano Pasta Sauce, Parmigiano Reggiano Pasta | Niasca Portofino Distribuzione S.r.l. Niasca Portofino, O Magazin Pesto Ligure | |
|---|---|---|
| Calories |
88 kcal
Lowest
|
667 kcal
|
| Protein |
2.4 g
|
6.7 g
Highest
|
| Fat |
7.2 g
Lowest
|
66.7 g
|
| Saturated fat |
2.4 g
Lowest
|
10 g
|
| Carbohydrates |
3.2 g
|
0 g
Lowest
|
| Sugars |
3.2 g
|
0 g
Lowest
|
| Sodium |
432 mg
Lowest
|
2220 mg
|
| Ingredients | TOMATO SAUCE, CREAM, EXTRA VIRGIN OLIVE OIL, PARMIGIANO REGGIANO PDO CHEESE (COW'S MILK, SALT, RENNET), SALT, GARLIC, OREGANO, BLACK PEPPER. | EXTRA VIRGIN OLIVE OIL, CONCENTRATED GENOVESE DOP BASIL 27%, PINE NUTS, PARMIGIANO REGGIANO CHEESE AGED, (MILK, SALT, RENNET), SALT, WINE VINEGAR. |
| Allergens | — | — |