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Agri-Mark, Inc.
Two State Farmers' New York & Vermont Shredded Cheddar Cheese
|
Kraft Heinz Foods Company
2% Milk American Cheese
|
|
|---|---|---|
| Calories |
393 kcal
|
316 kcal
Lowest
|
| Protein |
25 g
Highest
|
21.1 g
|
| Fat |
32.1 g
|
21.1 g
Lowest
|
| Saturated fat |
21.4 g
|
13.2 g
Lowest
|
| Carbohydrates |
3.6 g
Lowest
|
5.3 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
714 mg
Lowest
|
1737 mg
|
| Ingredients | PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR). POTATO STARCH, CORN STARCH, CALCIUM SULFATE (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR). | REDUCED FAT AMERICAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, CALCIUM PHOSPHATE, SALT, MILK, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), CHEESE … |
| Allergens | — | — |