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| Milton G. Waldbaum Company Natural Cheese, Pesto Jack | Riviana Foods Inc. Basil Alfredo Pasta Sauce, Basil Alfredo | |
|---|---|---|
| Calories |
321 kcal
|
150 kcal
Lowest
|
| Protein |
25 g
Highest
|
5 g
|
| Fat |
25 g
|
13.3 g
Lowest
|
| Saturated fat |
16.1 g
|
8.3 g
Lowest
|
| Carbohydrates |
0 g
Lowest
|
3.3 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
714 mg
|
550 mg
Lowest
|
| Ingredients | CULTURED PASTEURIZED MILK, SALT, SUNDRIED TOMATOES, BASIL PESTO (BASIL, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, ROMANO CHEESE MADE FROM SHEEP'S MILK [SHEEP MILK, CULTURES, RENNET, SALT], GARLIC, SALT), ENZYMES AND … | WATER, HEAVY CREAM, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), EGG YOLKS, BASIL, CORN STARCH, BUTTER (CREAM, SALT), SEA SALT, GRANULATED GARLIC, SALT, SPICE, XANTHAN GUM, BLACK PEPPER, ENZYMES. |
| Allergens | — | — |