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| Milton G. Waldbaum Company Natural Cheese, Pesto Jack |
International Delicacies Inc.
Artichoke Pesto Alla Firenze
|
|
|---|---|---|
| Calories |
321 kcal
|
321 kcal
|
| Protein |
25 g
Highest
|
3.6 g
|
| Fat |
25 g
Lowest
|
32.1 g
|
| Saturated fat |
16.1 g
|
3.6 g
Lowest
|
| Carbohydrates |
0 g
Lowest
|
7.1 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
714 mg
|
429 mg
Lowest
|
| Ingredients | CULTURED PASTEURIZED MILK, SALT, SUNDRIED TOMATOES, BASIL PESTO (BASIL, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, ROMANO CHEESE MADE FROM SHEEP'S MILK [SHEEP MILK, CULTURES, RENNET, SALT], GARLIC, SALT), ENZYMES AND … | ARTICHOKE HEARTS, SUNFLOWER OIL, SALT, CANE VINEGAR, GARLIC, BASIL, CITRIC ACID AND ASCORBIC ACID. |
| Allergens | — | — |