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| Milton G. Waldbaum Company Natural Cheese, Pesto Jack | Cincinnati Preserving Company Arugula Walnut Pesto Gourmet Spread | |
|---|---|---|
| Calories |
321 kcal
|
280 kcal
Lowest
|
| Protein |
25 g
Highest
|
4 g
|
| Fat |
25 g
|
24 g
Lowest
|
| Saturated fat |
16.1 g
|
4 g
Lowest
|
| Carbohydrates |
0 g
Lowest
|
8 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
714 mg
|
340 mg
Lowest
|
| Ingredients | CULTURED PASTEURIZED MILK, SALT, SUNDRIED TOMATOES, BASIL PESTO (BASIL, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, ROMANO CHEESE MADE FROM SHEEP'S MILK [SHEEP MILK, CULTURES, RENNET, SALT], GARLIC, SALT), ENZYMES AND … | ARUGULA, WATER, GARLIC, OLIVE OIL, CANOLA OIL, WALNUTS, PARMESAN CHEESE (MILK, CHEESE CULTURE, ENZYMES), LEMON JUICE (FROM CONCENTRATE), SEA SALT, SOY LECITHIN (AS AN EMULSIFIER), CITRIC ACID. |
| Allergens | — | — |