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| Russo's Bakery Pumpernickel Rye | New French Bakery, Inc. Artisan Tuscan Bread | |
|---|---|---|
| Calories |
267 kcal
|
233 kcal
Lowest
|
| Protein |
10 g
Highest
|
6.7 g
|
| Fat |
0 g
|
0 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
53.3 g
|
50 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
500 mg
Lowest
|
533 mg
|
| Ingredients | UNBLEACHED WHOLE WHEAT FLOUR, WATER, RYE FLOUR, MALTED BARLEY, SALT, SUGAR, YEAST, MOLASSES, CARAMEL COLOR, CANOLA OIL, CALCIUM PROPIONATE, ENZYMES, ASCORBIC ACID (VITAMIN C). | ENRICHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, YEAST, MALT … |
| Allergens | — | — |