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| Artforum Internat'L. Magazine Eggplant Dip | Farmo Foods, Inc. Burrata Buffalo Cream, Burrata | |
|---|---|---|
| Calories |
154 kcal
Lowest
|
286 kcal
|
| Protein |
7.7 g
|
14.3 g
Highest
|
| Fat |
7.7 g
Lowest
|
25 g
|
| Saturated fat |
0 g
Lowest
|
14.3 g
|
| Carbohydrates |
15.4 g
|
3.6 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
192 mg
Lowest
|
304 mg
|
| Ingredients | FRESH ROASTED EGGPLANT, SESAME TAHINI, CHICKPEAS, APPLE CIDER VINEGAR, GARLIC, SEA SALT, CITRIC ACID, NATURAL SMOKE FLAVOR, AND OUR OWN SPECIAL BLEND OF SPICES. | PASTEURIZED COW'S MILK, PASTEURIZED BUFFALO CREAM SEA SALT, CULTURES, VEGETARIAN RENNET |
| Allergens | — | — |