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| Sourdough: A European Bakery Whole Foods Market, 100% Whole Grain Wheat Bread | Russo's Bakery 8" Italian Sub Buns | |
|---|---|---|
| Calories |
262 kcal
Lowest
|
298 kcal
|
| Protein |
14.3 g
Highest
|
5.3 g
|
| Fat |
2.4 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
42.9 g
|
28.1 g
Lowest
|
| Sugars |
2.4 g
|
0 g
Lowest
|
| Sodium |
500 mg
|
316 mg
Lowest
|
| Ingredients | WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HONEY, SALT, CANOLA OIL, YEAST, WHEAT FLOUR, SOY LECITHIN, ENZYMES. | ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ROBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SESAME SEEDS, SALT, SUGAR, YEAST, … |
| Allergens | — | — |