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| Maxximum Impact, Inc. Tolerant, Organic Spaghetti Green Lentil Pasta | Rafael Padilla & Cia S. En C. Asparagus & Gruyere Ravioli, Asparagus & Gruyere | |
|---|---|---|
| Calories |
331 kcal
|
229 kcal
Lowest
|
| Protein |
21.2 g
Highest
|
11.4 g
|
| Fat |
2.9 g
Lowest
|
6.7 g
|
| Saturated fat |
0 g
Lowest
|
3.8 g
|
| Carbohydrates |
60 g
|
—
|
| Sugars |
0 g
|
0 g
|
| Sodium |
0 mg
Lowest
|
390 mg
|
| Ingredients | ORGANIC GREEN LENTIL FLOUR, ORGANIC PEA FLOUR. | FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), ASPARAGUS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, … |
| Allergens | — | — |