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Fancy Nancy Dist., Inc.
Fermin, 100% Lberico Lomo De Bellota Dry Cured Loin
|
Bass Farms, Inc. ""C"" Loaf | |
|---|---|---|
| Calories |
500 kcal
|
143 kcal
Lowest
|
| Protein |
32.1 g
Highest
|
23.2 g
|
| Fat |
25 g
|
5.4 g
Lowest
|
| Saturated fat |
7.1 g
|
2.7 g
Lowest
|
| Carbohydrates |
0 g
|
0 g
|
| Sugars |
—
|
0 g
|
| Sodium |
1429 mg
|
679 mg
Lowest
|
| Ingredients | 100% IBERICO PORK, SALT, PARIKA, SEASONING (SUGAR, TRISODIUM CITRATE, SODIUM NITRITE, POTASIUM NITRATE), OLIVE OIL, GARLIC. | PORK STOMACHS, WATER, SODIUM LACTATE, SALT, SPICES, SODIUM DIACETAE. |
| Allergens | — | — |