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| Mozian & Associates, Inc. Moroccan Recipe Lamb & Fig Sausage | Randolph Packing Company 7""(3-1) - Bratwurst With Porcini Mushrooms And Provolone | |
|---|---|---|
| Calories |
304 kcal
Lowest
|
311 kcal
|
| Protein |
17.9 g
Highest
|
15.2 g
|
| Fat |
22.3 g
Lowest
|
26.5 g
|
| Saturated fat |
8.9 g
Lowest
|
9.9 g
|
| Carbohydrates |
1.8 g
Lowest
|
3.3 g
|
| Sugars |
—
|
0.7 g
|
| Sodium |
205 mg
Lowest
|
967 mg
|
| Ingredients | LAMB, PORK, DRIED FIGS, SEA SALT, SPICES, DEXTROSE, BALSMIC VINEGAR, BLACK PEPPER, NATURAL PORK CASINGS | PORK, PASTEURISED PROCESS HI-TEMP AMERICAN AND PROVOLONE CHEESE [AMERICAN AND PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID], WATER, SALT, CORN SYRUP SOLIDS, DEHYDRATED PORCINI … |
| Allergens | — | — |