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| Harris-Teeter Inc. Fudge Ripple Ice Cream, Fudge Ripple |
Edible Armstrong, LLC
Brown Butter Pecan Ice Cream, Brown Butter Pecan
|
|
|---|---|---|
| Calories |
216 kcal
Lowest
|
224 kcal
|
| Protein |
2.3 g
|
4.7 g
Highest
|
| Fat |
10.2 g
Lowest
|
20 g
|
| Saturated fat |
6.8 g
Lowest
|
10.6 g
|
| Carbohydrates |
26.1 g
|
17.6 g
Lowest
|
| Sugars |
20.4 g
|
0 g
Lowest
|
| Sodium |
80 mg
|
35 mg
Lowest
|
| Ingredients | MILK, CREAM, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, NONFAT DRY MILK, COCOA PROCESSED WITH ALKALI, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, … | CREAM, WATER, SOLUBLE CORN FIBER, ALLULOSE, PECAN PIECES, MILK PROTEIN ISOLATE, ERYTHRITOL, EGG YOLKS, 100% COCONUT MCT OIL, PALM KERNAL OIL, GLYCERIN, MILK PROTEIN CONCENTRATE, BUTTER, SUNFLOWER LECITHIN, NATURAL FLAVOR, … |
| Allergens | — | — |