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| Harris-Teeter Inc. Au Gratin Potatoes, Au Gratin | Gilster-Mary Lee Corporation Au Gratin Made With Real Potatoes | |
|---|---|---|
| Calories |
357 kcal
|
357 kcal
|
| Protein |
7.1 g
|
7.1 g
|
| Fat |
0 g
|
0 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
78.6 g
|
78.6 g
|
| Sugars |
7.1 g
|
0 g
Lowest
|
| Sodium |
1607 mg
Lowest
|
2071 mg
|
| Ingredients | DEHYDRATED POTATOES, CORNSTARCH, MALTODEXTRIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SEMISOFT CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF EACH OF … | INGREDIENTS: DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), CORN STARCH, MALTODEXTRIN, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONTRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 20% OR LESS OF WHEY, CHEDDAR CHEESE … |
| Allergens | — | — |