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| Harris-Teeter Inc. Ranch Dip, Ranch | World Finer Foods, Inc. Artichoke & Quinoa Dip | |
|---|---|---|
| Calories |
136 kcal
Lowest
|
233 kcal
|
| Protein |
3.0 g
|
3.3 g
Highest
|
| Fat |
9.1 g
Lowest
|
20 g
|
| Saturated fat |
1.5 g
Lowest
|
3.3 g
|
| Carbohydrates |
9.1 g
Lowest
|
10 g
|
| Sugars |
6.1 g
|
0 g
Lowest
|
| Sodium |
636 mg
|
567 mg
Lowest
|
| Ingredients | WATER, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MONOSODIUM GLUTAMATE, GARLIC POWDER, SPICES, ONION POWDER, NATURAL FLAVOR, SUGAR, LACTIC ACID, GLUCONO-DELTA-LACTONE, … | ARTICHOKES, QUINOA, OLIVE OIL, SPINACH, SUNFLOWER,OIL, ONION, LEMON JUICE, CHEESE (MILK, BACTERIA CULTURE, SALT, CALCIUM CHLORIDE, LYSOZYME [EGG], RENNET), SALT, GARLIC, CITRIC ACID AND SPICES. |
| Allergens | — | — |