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| Harris-Teeter Inc. Creamy Pumpkin Harvest Season Soup, Creamy Pumpkin | ASIAN MEALS Asian Meals, Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion | |
|---|---|---|
| Calories |
49 kcal
Lowest
|
219 kcal
|
| Protein |
0.4 g
|
5.7 g
Highest
|
| Fat |
1.6 g
Lowest
|
1.9 g
|
| Saturated fat |
1.0 g
|
0.9 g
Lowest
|
| Carbohydrates |
8.6 g
Lowest
|
42.9 g
|
| Sugars |
4.5 g
|
0 g
Lowest
|
| Sodium |
196 mg
Lowest
|
314 mg
|
| Ingredients | WATER, PUMPKIN, BUTTERNUT SQUASH, CREAM, SUGAR, CORNSTARCH, SALT, VEGETABLE FLAVOR CONCENTRATE (VEGETABLE JUICE CONCENTRATE [CARROT, CELERIAC, ONION], COOKED VEGETABLES [CARROT, ONION, CELERY], TOMATO PASTE, YEAST EXTRACT, SEA SALT, SUGAR, MOLASSES, … | SOUP BASE: WATER, SOYA SAUCE (WATER, SOYBEAN, SALT, SUGAR, CARAMEL COLOR), OYSTER SAUCE (WATER, OYSTER EXTRACT, SUGAR, SALT), ONION, GARLIC, GINGER, PALM OIL, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, WHITE … |
| Allergens | — | — |