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| Specialties Agro-Alimentation Iberico Spain's Most Popular Table Cheese | Borden, Inc. Extra Sharp White Cheddar Cheese | |
|---|---|---|
| Calories |
407 kcal
|
393 kcal
Lowest
|
| Protein |
—
|
21.4 g
|
| Fat |
32.1 g
|
32.1 g
|
| Saturated fat |
21.4 g
|
17.9 g
Lowest
|
| Carbohydrates |
3.6 g
|
3.6 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
786 mg
|
643 mg
Lowest
|
| Ingredients | PASTEURIZED BLEND OF COW, GOAT & SHEEP'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE. RIND COLOR CARAMEL. NATAMYCIN APPLIED TO THE NON-EDIBLE RIND. | PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES |
| Allergens | — | — |