Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| Lagniappe, Louisiana Food Spec Creole Mustard Salmon Cakes With Dill, Creole Mustard With Dill | Angelina's of Maryland, LLC Angelina's Of Maryland, Crab Cakes, Original | |
|---|---|---|
| Calories |
—
|
153 kcal
|
| Protein |
15.3 g
|
15.3 g
|
| Fat |
35.3 g
|
5.9 g
Lowest
|
| Saturated fat |
2.9 g
|
1.8 g
Lowest
|
| Carbohydrates |
16.5 g
|
8.2 g
Lowest
|
| Sugars |
2.4 g
|
0 g
Lowest
|
| Sodium |
400 mg
|
388 mg
Lowest
|
| Ingredients | SALMON (ONE OR MORE OF THE FOLLOWING: SOCKEYE, COHO, KING, KETA), BREAD CRUMB (WHEAT FLOUR, SUGAR, SALT, YEAST, SUNFLOWER OIL), MAYONNAISE (CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES, … | BLUE CRAB, BREAD CRUMBS [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP], WHOLE EGG (EGG, CITRIC ACID, WATER), … |
| Allergens | — | — |