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| Too Good Gourmet, Inc. Red Velvet Cake Cookies, Red Velvet | Santte Labs LLC Caramel Diabetic Meringues, Caramel | |
|---|---|---|
| Calories |
357 kcal
|
100 kcal
Lowest
|
| Protein |
7.1 g
Highest
|
0 g
|
| Fat |
8.9 g
|
0 g
Lowest
|
| Saturated fat |
3.6 g
|
0 g
Lowest
|
| Carbohydrates |
60.7 g
|
50 g
Lowest
|
| Sugars |
39.3 g
|
0 g
Lowest
|
| Sodium |
464 mg
|
50 mg
Lowest
|
| Ingredients | FLOUR BLEND (SUGAR, ENRICHED WHEAT FLOUR [WITH MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, SOYBEAN OIL, VITAL WHEAT GLUTEN, SOY FLOUR, WHEY POWDER [MILK], SALT, SOY … | ISOMALT, EGG WHITES, RICE FLOUR, NATURAL FLAVOR, 2% OR LESS OF: CREAM OF TARTAR, STEVIA, AGAVE SYRUP*, SALT. |
| Allergens | — | — |