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| Hy-Vee, Inc. Oatmilk Vanilla Plant Based Non-Dairy Frozen Dessert, Oatmilk Vanilla | Rje Trade International, Inc. Chicken Pot Pie | |
|---|---|---|
| Calories |
187 kcal
|
159 kcal
Lowest
|
| Protein |
0.9 g
|
6.6 g
Highest
|
| Fat |
8.4 g
|
8.4 g
Lowest
|
| Saturated fat |
7.5 g
|
4.0 g
Lowest
|
| Carbohydrates |
29.9 g
|
15.0 g
Lowest
|
| Sugars |
14.9 g
|
1.3 g
Lowest
|
| Sodium |
89 mg
Lowest
|
189 mg
|
| Ingredients | OATMILK (FILTERED WATER, OATS), TAPIOCA SYRUP SOLIDS, COCONUT OIL, DEXTROSE, INVERT SUGAR, CHICORY ROOT FIBER, AGAVE NECTAR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, HIMALAYAN SEA SALT, CAROB GUM, SUNFLOWER LECITHIN, … | FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN, CHICKEN BROTH, BUTTER (COW, CREAM, NATURAL FLAVORINGS), ONIONS, CREAM (COW), CARROTS, MUSHROOMS, PEAS, … |
| Allergens | — | — |