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| Bake Crafters Food Company Kaiser Buns, Cornmeal Dusted 4.5" | C. H. Guenther and Son Inc. Conestoga Whole Wheat English Muffin | |
|---|---|---|
| Calories |
247 kcal
|
240 kcal
Lowest
|
| Protein |
0 g
|
8 g
Highest
|
| Fat |
2.4 g
Lowest
|
3.3 g
|
| Saturated fat |
1.2 g
|
0 g
Lowest
|
| Carbohydrates |
44.7 g
Lowest
|
45.3 g
|
| Sugars |
3.5 g
|
1.3 g
Lowest
|
| Sodium |
424 mg
Lowest
|
427 mg
|
| Ingredients | Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid (as a dough conditioner), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% or less of … | WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS: CANOLA OIL, MONOCALCIUM PHOSPHATE, SALT, HIGH FRUCTOSE CORN SYRUP, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), … |
| Allergens | — | — |