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| BBU, Inc. Flour Fajita Tortillas, Flour |
Mi Ranchito Corporation
Low Carb Traditional Style White Flour Wrap
|
|
|---|---|---|
| Calories |
325 kcal
|
190 kcal
Lowest
|
| Protein |
7.5 g
|
9.5 g
Highest
|
| Fat |
8.8 g
Lowest
|
11.9 g
|
| Saturated fat |
3.8 g
Lowest
|
6.0 g
|
| Carbohydrates |
50 g
|
26.2 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
450 mg
|
381 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING … | WATER, VITAL WHEAT GLUTEN, SHORTENING, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, CELLULOSE, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE, SODIUM BICARBONATE, SALT, GUAR GUM, FUMARIC ACID, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM … |
| Allergens | — | — |