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Farrier's Fix Inc.
Hatch Chile With Monterrey Jack Tamalls, Hatch Chile With Monterrey Jack
|
Udi, The Sandwichman, Inc. Vegetarian Burrito, Potato & Cheese | |
|---|---|---|
| Calories |
319 kcal
|
182 kcal
Lowest
|
| Protein |
13.3 g
Highest
|
7.7 g
|
| Fat |
16.8 g
|
5.3 g
Lowest
|
| Saturated fat |
5.3 g
|
2.4 g
Lowest
|
| Carbohydrates |
27.4 g
|
25.9 g
Lowest
|
| Sugars |
3.5 g
|
0.6 g
Lowest
|
| Sodium |
487 mg
|
276 mg
Lowest
|
| Ingredients | DOUGH (WHITE CORN WITH LIME, WATER) MIXED WITH CHICKEN BROTH (WATER, CHICKEN, ONION, GARLIC, SALT), CORN OIL, BUTTER, WATER, RICE FLOUR, SALT), CHEESE (CULTURES PASTEURIZED MILK, ENZYMES, POWDER CELLULOSE, POTATO … | TORTILLA (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY, IRON, THIAMINE MONONITRATE, RIBOFLAVIN] WATER, SOYBEAN OIL, BAKING POWDER [CORN STARCH, BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM, PHOSPHATE], SALT, CALCIUM PROPIONATE), REFRIED BEANS … |
| Allergens | — | — |