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| Rafael Padilla & Cia S. En C. Mild Cheddar Shredded Cheese, Mild Cheddar |
Kraft Heinz Foods Company
2% Milk American Cheese
|
|
|---|---|---|
| Calories |
393 kcal
|
316 kcal
Lowest
|
| Protein |
21.4 g
Highest
|
21.1 g
|
| Fat |
32.1 g
|
21.1 g
Lowest
|
| Saturated fat |
17.9 g
|
13.2 g
Lowest
|
| Carbohydrates |
7.1 g
|
5.3 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
643 mg
Lowest
|
1737 mg
|
| Ingredients | MADE FROM PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH, CORN STARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING AND NATAMYCIN (A NATURAL MOLD INHIBITOR). | REDUCED FAT AMERICAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, CALCIUM PHOSPHATE, SALT, MILK, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), CHEESE … |
| Allergens | — | — |