Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
Nestle USA Inc.
Four Meat Sausage, Pepperoni, Canadian Style Bacon, Original Thin Crust Pizza, Four Meat
|
Nestle USA Inc.
Supreme Sausage, Pepperoni, Green, Red & Yellow Peppers, Onions Sausage Made With Pork & Chicken Pepperoni Made With Pork, Chicken & Beef Original Thin Crust Pizza, Supreme
|
Wal-Mart Stores, Inc.
Three Meat Topped With Tomato Sauce, Whole Milk Mozzarella Cheese, Sausage (Sausage Made With Pork And Chicken), Pepperoni (Pepperoni Made With Pork, Chicken And Beef) And Beef Pizza Topping Rising Crust Pizza, Three Meat
|
|
|---|---|---|---|
| Calories |
233 kcal
|
206 kcal
Lowest
|
243 kcal
|
| Protein |
12.0 g
Highest
|
9.2 g
|
9.6 g
|
| Fat |
11.3 g
|
9.9 g
|
8.8 g
Lowest
|
| Saturated fat |
—
|
4.3 g
|
3.7 g
Lowest
|
| Carbohydrates |
21.1 g
|
20.6 g
Lowest
|
30.9 g
|
| Sugars |
3.0 g
|
2.8 g
Lowest
|
2.9 g
|
| Sodium |
632 mg
|
496 mg
Lowest
|
581 mg
|
| Ingredients | WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, COOKED SEASONED PIZZA TOPPING MADE … | WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), VEGETABLE BLEND (GREEN, RED & YELLOW BELL … | CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, YEAST, DEXTROSE, SOYBEAN AND/OR CORN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YELLOW … |
| Allergens | — | — | — |