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Wakefern Food Corporation
Plain Jewish Rye Sliced Bread, Plain Jewish Rye
|
Starter Bakery Artisan Sourdough Batard | |
|---|---|---|
| Calories |
281 kcal
|
246 kcal
Lowest
|
| Protein |
9.4 g
Highest
|
7.0 g
|
| Fat |
4.7 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
53.1 g
|
50.9 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
594 mg
|
474 mg
Lowest
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE RYE FLOUR, YEAST, GROUND CARAWAY SEEDS, CONTAINS LESS THAN 2% OF EACH OF … | UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WATER, WHOLE WHEAT FLOUR, SEA SALT, BARLEY MALT (WHEAT). |
| Allergens | — | — |