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| Rafael Padilla & Cia S. En C. Ricotta & Spinach Organic Tortelloni With Basil Pesto, Ricotta & Spinach With Basil Pesto | Glutenfreeda Foods, Inc. Artisan Flatbreads | |
|---|---|---|
| Calories |
186 kcal
Lowest
|
214 kcal
|
| Protein |
7.1 g
|
7.1 g
Highest
|
| Fat |
7.1 g
|
5.4 g
Lowest
|
| Saturated fat |
2.6 g
|
0 g
Lowest
|
| Carbohydrates |
11.2 g
Lowest
|
32.1 g
|
| Sugars |
3.0 g
|
0 g
Lowest
|
| Sodium |
331 mg
Lowest
|
482 mg
|
| Ingredients | TORTELLONI: ORGANIC DURUM WHEAT SEMOLINA, PASTEURIZED ORGANIC EGGS, WATER, SALT. TORTELLONI FILLING: ORGANIC RICOTTA CHEESE (PASTEURIZED ORGANIC MILK WHEY, PASTEURIZED ORGANIC MILK, SALT, CITRIC ACID), ORGANIC SPINACH, ORGANIC DURUM WHEAT … | WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, EXPELLER PRESSED CANOLA OIL MADE FROM NON-GENETICALLY MODIFIED SEED, PSYLLIUM POWDER, EGG WHITES, EVAPORATED CANE SUGAR, YEAST, TEFF FLOUR, SEASONING (DEHYDRATED SUN-DRIED … |
| Allergens | — | — |