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	Wakefern Food Corporation Egg Substitute
Calories	54 kcal
Protein	10.9 g
Fat	0 g
Saturated fat	0 g
Carbohydrates	0 g
Sugars	0 g
Sodium	185 mg
Ingredients	EGG WHITES, CONTAINS 1% OR LESS OF THE FOLLOWING: NATURAL FLAVOR, COLOR (INCLUDES BETA CAROTENE), SPICE, SALT, ONION POWDER, XANTHAN GUM, GUAR GUM. VITAMINS AND MINERALS: CALCIUM SULFATE, IRON (FERRIC …
Allergens	—